A blended bourbon whiskey, Murry Hill Club is crafted using the same blending techniques Magnus used to create the original Pre-Prohibition spirit Over 100 years ago. Today, Magnus Master Blender Nancy Fraley artfully marries 18 year bourbon, 11 year bourbon and 9 year light whiskey to deliver notes of honey, toffee, brown baking spices, vanilla and char with a hint of black pepper that lingers through a long and warm finish.
Tasting Notes
- Nose: Fresh wodden planks, with a splash of pickle juice from rye dried out by powdered cocoa and sawdust.
- Palate: Wood spices.
- Finish: Long vanilla fluff.
