Masterfully crafted with corn, rye, and malted barley, our two year old bourbon was raised in the hills of Tennessee with careful guidance and patient eyes. We use 75% corn, 21% rye, and 4% malted barley when crafting this four time award winning spirit. With more flavor than you would expect for its age, our Kingsnake has an excellent range of notes that dance across your pallet starting with caramel on the front of the palate with just enough of the oak barrel coming through. Midway, it starts to get a bit darker, more fruity flavor. On the back end of the palate, you start to notice the little spice from the rye. This is our choice for a legendary Old Fashioned or Manhattan cocktail.
