Tasting Notes and Flavor Profile

Bitters come in many different styles, each with its own unique flavor profile. Traditional aromatic bitters are typically made with a blend of herbs, spices, and citrus, resulting in a balanced, complex flavor with notes of cinnamon, clove, and citrus peel. Orange bitters provide a bright, zesty profile with hints of orange peel, spices, and herbs, while peach, cherry, or lemon bitters offer fruit-forward flavors that work well in a variety of cocktails. No matter the variety, bitters add a concentrated flavor burst to any drink.

Which Bitters Should I Try First?

If you’re new to bitters, start with the classic Angostura Aromatic Bitters, which is a staple in many classic cocktails like the Old Fashioned and Manhattan. For a lighter, citrus-forward option, try Regan's Orange Bitters No. 6, which adds bright, zesty flavors to cocktails. If you're looking for something more experimental, Fee Brothers Peach Bitters or Aromatic Peach Bitters are a great way to explore fruitier bitters with floral and spice notes that pair well with whiskey or rum.

How Should I Use Bitters?

Bitters are typically used in small amounts, with just a few dashes added to a cocktail to enhance its flavor. While each variety has its own use, here are some common ways to enjoy bitters:

• In Classic Cocktails: Add a few dashes of aromatic bitters to a Manhattan, Old Fashioned, or Negroni for added depth and balance.
  
  
• In Sour Cocktails: A dash of bitters in a Whiskey Sour or Margarita can bring out the citrus and enhance the complexity of the drink.
  
  
• In Highballs: Bitters can be added to simple mixed drinks like Ginger Ale or Soda Water to elevate the flavors with just a few drops.
  
  

What Foods Pair Well with Bitters?

Bitters work wonderfully with foods that complement their complex, herbal notes:

• Cheese: Hard cheeses like Parmesan, Gruyère, or Manchego balance the bitterness with their savory and nutty flavors.
  
  
• Charcuterie: Cured meats like prosciutto and salami enhance the complex flavor of cocktails made with bitters.
  
  
• Chocolate: Bitters, especially aromatic or orange varieties, pair well with dark chocolate and rich, cocoa-based desserts.
  
  
• Spicy Dishes: The bitterness of the bitters complements spicy foods like Indian curries, chili, or grilled meats with bold seasonings.
  
  

How Should I Store Bitters?

Bitters should be stored in a cool, dark place, away from direct sunlight and extreme temperatures. Since they are high in alcohol, they have a long shelf life and do not require refrigeration. Keep the bottle tightly sealed to maintain the integrity of the flavors.

Do Bitters Improve with Age?

Unlike wines or spirits, bitters do not improve with age once bottled. However, their flavors may mellow slightly over time, so it’s best to consume them within a reasonable time frame to enjoy their full intensity. As long as stored properly, bitters will retain their quality for many years.

Explore our Bitters collection and discover how these small but mighty ingredients can transform your cocktails. Whether you're crafting classic drinks or experimenting with new recipes, bitters add the complexity and balance needed to elevate any drink.