Bordeaux Red Blend

Bordeaux red blends are made from a combination of two or more of the traditional red grape varieties grown in the Bordeaux region of France. These include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. These wines are often described as having a "velvety" texture, with a long and elegant finish. They are versatile wines that can pair well with a variety of foods, from red meat to rich sauces and hearty stews.