What Does Cabernet Sauvignon Taste Like?
Cabernet Sauvignon is full-bodied with flavors of blackcurrant, blackberry, and plum, often accompanied by notes of oak, vanilla, spice, and sometimes tobacco or leather, depending on the aging process.
Which Foods Pair Best with Cabernet Sauvignon?
This wine pairs well with rich, hearty dishes like grilled steak, braised short ribs, lamb, and aged cheeses. Its firm tannins complement bold flavors and fatty cuts of meat.
What’s the Best Cabernet Sauvignon for Beginners?
If you’re new to Cabernet Sauvignon, start with a smooth, fruit-forward option from California, such as a Napa Valley or Paso Robles Cab. These wines tend to be more approachable than highly structured Old World styles.
Does Cabernet Sauvignon Get Better with Age?
Yes, many Cabernet Sauvignons improve with age, developing more complex flavors and softer tannins over time. High-quality bottles from regions like Napa Valley or Bordeaux can be aged for decades.
Should Cabernet Sauvignon Be Chilled Before Drinking?
Cabernet Sauvignon is best served slightly below room temperature, around 60–65°F. If it's too warm, the alcohol may overpower the flavors, so chilling it briefly can enhance the experience.
How Long Does an Open Bottle of Cabernet Sauvignon Last?
Once opened, Cabernet Sauvignon lasts about 3–5 days if resealed and stored in a cool, dark place. Using a wine preserver or vacuum pump can help extend its freshness.