Canadian Whisky

Canadian whisky is typically made from a blend of different grains such as rye, corn, wheat, or barley, and aged in wooden barrels made of oak or other types of wood. It is often blended with a small amount of flavoring whiskey to give it a unique taste. Canadian whisky must be produced and aged in Canada for a minimum of three years and bottled at a minimum of 40% alcohol by volume, according to Canadian law.