Tasting Notes and Flavor Profile

Catedral Mezcal is characterized by its smoky, earthy flavor, with a balance of sweet agave and rich herbal notes. The distillation process, which involves roasting the agave in traditional earthen pits, imparts a unique smokiness that sets mezcal apart from tequila. Depending on the expression, Catedral Mezcal can have additional flavors like citrus, caramel, and spices, which contribute to its depth and complexity. The smoothness of Catedral Mezcal makes it approachable, whether enjoyed neat or in cocktails.

Which Catedral Mezcal Should I Try First?

If you're new to Catedral Mezcal, consider starting with their Joven (young) expression, which is clean and fresh with a pronounced smoky flavor and a smooth finish. For a more complex and aged option, try the Reposado, which has been aged in oak barrels, imparting deeper, woodsy flavors alongside the smokiness. Catedral Añejo, aged for a longer period, offers even more complexity with richer flavors of caramel, vanilla, and spice, perfect for sipping.

How Should I Drink Catedral Mezcal?

Catedral Mezcal is best enjoyed at room temperature to fully appreciate its smoky, smooth character. You can enjoy it:

• Neat: Sip it slowly in a small glass to savor its deep, complex flavors.
  
  
• On the Rocks: Serve over ice if you prefer a slightly chilled, smoother experience.
  
  
• Cocktails: Catedral Mezcal is excellent in cocktails such as a Mezcal Margarita, Oaxacan Old Fashioned, or a Mezcal Negroni, where its smokiness adds a unique twist to classic recipes.
  
  

What Foods Pair Well with Catedral Mezcal?

Catedral Mezcal pairs beautifully with rich, flavorful foods that complement its smoky character:

• Grilled Meats: Perfect with barbecued steaks, lamb, or roasted meats that can stand up to its bold flavors.
  
  
• Cheese: Aged cheeses like manchego or queso fresco enhance the earthy and smoky qualities of mezcal.
  
  
• Tacos: Especially with smoky meats like carnitas, barbacoa, or grilled shrimp, where the smokiness of the mezcal pairs wonderfully with the flavors of the filling.
  
  
• Spicy Dishes: The bold flavors of mezcal work well with spicy dishes, balancing the heat and adding depth to the meal.
  
  

How Should I Store Catedral Mezcal?

Mezcal, like other spirits, should be stored in a cool, dark place away from direct sunlight. Keep the bottle upright to prevent the cork from deteriorating. Since mezcal doesn’t need aging once it’s bottled, it can be enjoyed at any time and will maintain its flavor for an extended period when stored properly.

Does Catedral Mezcal Improve with Age?

Unlike some spirits, mezcal is typically not aged for long periods in the bottle, as its signature flavors are best enjoyed fresh. However, Catedral Mezcal’s Reposado and Añejo expressions benefit from barrel aging, which adds more complexity and mellowness to the flavor profile. These aged mezcals develop richer, smoother flavors that evolve over time.

Explore our Catedral Mezcal collection and immerse yourself in the rich, smoky flavors of this exceptional spirit. Whether you prefer a fresh, vibrant Joven or a smooth, complex Añejo, Catedral Mezcal offers a unique experience that stands out in the world of agave spirits.