Japanese Whisky

Tasting Notes: Kaiyō Cask Strength extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.

Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help...

The name Kikori means “woodsman” in Japanese and is inspired by “visu”, an ancient woodsman who wandered the forest for centuries seeking the perfe...

43% Abv Color: Shiny Amber Nose: Pineapple, Plum, Raspberry, Honey, Hibiscus Palate: Banana, Pomegranate, Custard, Pink Pepper Finish: Sweet, Sour...

Inspired by the great gin and whisky stillhouses of the United Kingdom, the Kaikyō Distillery contributes to a vibrant and evolving culture of Japa...

Founded in 1872, Ohishi grows 30%+ of the gohyakumanishi rice they distill which they grow as organically as possible and even employ Koi to handle...

A blended malt from little-known Japanese whisky producer, Matsui Shuzou. Made with whiskies sourced from Scottish distilleries, blended with Japan...

A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts. With impressive floral aromas, this exp...

Yamato Black Samurai Whiskey Introducing Yamato Black Samurai Whiskey, a masterful blend embodying the essence of Japan's ancient traditions an...

TASTING NOTES46% abv – Ripe and complex in flavor after having been aged for a minimum of 8 years in ex-Bourbon barrels, this malt has aromas of sw...

The Nose: A fairly light spirit, in some ways whisky-like, in other ways, not so much. Initially, what comes through the most is a general sake no...

EYERustNOSESherry and complex dark fruit (raspberries, strawberries and blackberries), vanilla, butterscotch, spice, graham crackers and light bits...