Roasting: volcanic rock lined conical earthen oven
Extraction: axe and mechanical shredder
Fermentation: wood lined earthen pits, natural spring water, and wild airborne yeast
Distillation: double distilled, copper pot with a mesquite wood hat, 48% alc vol
Roasting: volcanic rock lined conical earthen oven
Extraction: axe and mechanical shredder
Fermentation: wood lined earthen pits, natural spring water, and wild airborne yeast
Distillation: double distilled, copper pot with a mesquite wood hat, 48% alc vol