Mezcal

Praedium Mezcal is produced by maestro mezcalero Moises Martinez and the brand is operated by his wife, Guadalupe. They live and produce mezcal...

This ensamble of Jabalí (a. Convallis) with Tobalá (a. Potatorum & A. Seemanniana) was distilled by maestro mezcalero Reynaldo Alejandro in his...

This batch of Puntas de Espadin is the first time Cinco Sentidos has bottled and shipped puntas to the US. The 200-liter batch is representative of...

This small batch of Madrecuixe (agave Karwinskii) is one of the first batches made by master palenquero Eleuterio Perez Ramos that Cinco Sentidos h...

Produced by maestro mezcalero Alberto Martinez and his son-in-law Reynaldo in Santa Catarina Albarradas, Oaxaca. When the Espadin agaves sprout the...

Tio Pedro first began working at palenques in his hometown of Santa Catarina Minas when he was twenty years old – over 50 years ago. At the...

In December 2020, father-son mezcalero duo Atenogenes and José Garcia harvested roughly equal quantities of agaves Bicuixe, Madrecuixe,and ...

This ensamble was made from nearly equal parts by weight of three different cultivars micro-endemic to Miahuatlán. Primitivo harvested seven piñas ...

The flagship expression of the Real de Minas Distillery, Don Amado Rústico is made using the historic method of slowly roasting fully-mature Espadí...

The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red ap...

Las Milpas sits high above the Central Valleys of Oaxaca. The family’s palenque is nestled among the cornfields overlooking the rolling pastures of...

Tasting Notes: Color: Crystal clear Nose: Herbaceous, with tropical fruits and gentle smoke. Palate: Sweet cooked agave with hints of tropical fru...

This award-winning sipping mezcal also shines in craft cocktails! It hits that magical sweet spot of taste, complexity, good value and versatility....

Se Busca, which means 'wanted' in Spanish, is a tribute to the brave women of the Mexican Revoution who stood shoulder to shoulder with men in batt...

Emigdio distills outside of Miahuatlán de Porfirio Díaz. We are very proud and excited to have finally found a mezcalero from this area we can put ...

This wild Sotol from Oaxaca’s southern highlands, known as Cucharillo locally, is the most aromatic and botanical from Erstwhile Mezcal’s 2021 Limi...

Tasting Notes: Smoky and spicy from the start, followed by a fruity flavor and slight astringency. Likewise in attack, with rising spices and smoke...

Excite your senses with our sustainably produced Ensamble from the small village of San Juan del Rio in Oaxaca, Mexico. Created from a tantalizing ...

The Classic Miahuatlán Expression. El Espadín hits with aromas of buttered barbecued corn and earthy ancho chilies. The palate brings rosemary, cha...

Our joven is carefully crafted to let the agave shine through. It fills your glass with flavor, but will never overpower your cocktail. Mix into yo...

Our Tepeztate comes from wild agaves that grow in our village mountains between the rocks and cliffs. Unlike the Tobalá, this agave is big in...

Our Espadín comes from a variety of agaves that we cultivate and harvest after 7 to 8 years of seeding. These agaves are grown among the various...