Mezcal

Sacacuento Anejo is made from agave Espadin grown on the estate. This is a more mature version of their original mezcal. Soft clay notes mingle wi...

Tasting Notes: Kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke characterize Pelotón de la Muerte Espadin. It's made by the same fi...

This mezcal is acidic and made from large, semi-wild Arroqueño, and can take up to 18 years to mature. The family roasts the pineapples in a conica...

Rey Campero represents the culture, tradition and art of Candelaria Yegolé, a small town in the Southern Highlands of Oaxaca, with a fertile ground...

An artisanal mezcal from Maguey Espadín, made in Santiago Matatlán, Oaxaca, Mexico. Spicy, fruity and smoky bouquet with a strong citrus touch. It ...

Grupo Yuu Baal, S.A. de C.V., a 100% Mexican company, a social enterprise that highlights the traditions of the native Oaxacan producers of mezcal,...

“Your conversation starter”Maguey: 7 yr Espadin (Agave angustifolia)Producer: Juan HernándezRegion: Santiago MatatlánOven: Conical earthen oven; si...

We celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro,...

This is the second batch of our beloved 2023 release, a limited edition with only 200 bottles produced. Black matte bottle with screen printed labe...

Made from ripe regional agaves, baked underground in a conical stone oven for five days, and milled by horse-drawn tahona. It is fermented with nat...

An elixir of ancestral lineage collides with a culture of rich heritage and pride. Firme Mezcal is born from the Mexican-American experience and th...

An elixir of ancestral lineage collides with a culture of rich heritage and pride. Firme Mezcal is born from the Mexican-American experience and th...

Aged for thirteen months in American Oak, French Oak, and used bourbon casks. A gorgeous spirit rivaling the world’s finest scotches and cognacs. M...

A first-of-its-kind reposado made with Sombra's award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned C...

400 Conejos is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish. Our award-winning mezcal...

Xicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibañez’s desire to share his artistic creations. Using his gran...

Mezcal Verde Momento is made with agave Espadin and it uses a mix of three different types of wood (Ocote, Holm Oak & Pepper Tree) in the cooki...

Tobalá is a wild maguey that grows in shaded areas at high altitudes of around 5000 ft. Our Maestro Mezcalero employs traditional methods for harve...

Our story begins in San Juan del Rio, a town in Oaxaca where artisanal, small batch mezcal has been made for generations. Pluma Negra is cultivated...

Our story begins in San Juan del Rio, a town in Oaxaca where artisanal, small batch mezcal has been made for generations. Pluma Negra is cultivated...

Dos Boots honors the traditions of Oaxaca, its generations of families working with Agave and its deep culture. Every pair of proper boots, from ha...

Espíritu Lauro was established in January 2010 at San Agustin Amatengo, Ejutla, Oaxaca. They started small and have done well slowly expanding thei...