Mezcal

Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and...

Fidencio Mezcal has four generations of knowledge and they use their own estate grown agave. Fabrica de Amigo del Mezcal is the name of the distill...

Using a base of Bat-Friendly Espadín, Don Emigdio’s Pechuga recipe consists both farm-raised chicken and turkey breast along with cinnamon, orange,...

We celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro,...

Using a base of Bat-Friendly Espadín, Tío Rey infuses raisins, chocolate, cacao, local fruits and farm-raised chicken breast into the second distil...

Using a base of Bat-Friendly Espadín, Los Hijos’ Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm-raised chicken breas...

Pelotón de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregón. It is produced using a field blend of wild Guerrer...

Tasting Notes: Aromas of fresh spices: pepper, clover, and a bit of nutmeg. More aromas of roasted chicken and sweet cream. The palate has notes of...

Emigdio distills outside of Miahuatlán de Porfirio Díaz. We are very proud and excited to have finally found a mezcalero from this area we can put ...

Using a base of Bat-Friendly Espadín, Don Joel uses a Pechuga recipe of local fruits, fresh corn, sugar cane and farm-raised chicken breast, which ...