More Dessert Wines

Rojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two...

We wanted to make a vermouth using a sweet Tarragona Clásico-style liqueur wine aged for 5 years in 7,000-litre oak vats and which we have been usi...

The making and selling of vermouth in Catalonia, has been documented since the second half of the nineteenth century. At that time, the export of w...

Creating Vermouths in the heart of the Priorat region, using local grapes and Priorat barrels in the maturation process is a key differentiating fa...

One of the main characteristics of this vermouth is the absence of caramel, allowing it to retain its natural amber colour and recover the essence ...

Creating Vermouths in the heart of the Priorat region, using local grapes and Priorat barrels in the maturation process is a key differentiating fa...

Absinthe, anise, anise star, vanilla, cardamom, lavender, and nutmeg are among the 34 botanicals used to make this Spanish vermouth. An appealing ...

Equipo Navazos and Nicolas Palazzi, in their continuous quest to offer extraordinary products to wine and spirits connoisseurs, present Navazos...

It has strong strawberry aromas, enticing liquor ice aromas, citrus fruit peel aromas, cinnamon, and herbal, sweet cane aromas (calamus root). It'...