Suntory Hakushu 18 Year Old Peated Malt Japanese Whisky 2024 Edition (700mL)

Description

Hakushu 18 Year Old Peated Malt Japanese Whisky 2024 Edition

Product Description: Discover the refined sophistication of the Hakushu 18 Year Old Peated Malt Japanese Whisky 2024 Edition, a masterful creation from one of Japan’s esteemed whisky distilleries. This limited-edition release showcases the intricate balance of rich, peated malt with the subtle elegance of Hakushu’s signature style. Aged for 18 years in a combination of American oak and sherry casks, this expression captures the essence of Japanese craftsmanship and the distinctive influence of peated malt. Bottled at 46% ABV, it offers a complex and layered tasting experience, reflecting both tradition and innovation.

Tasting Notes:

• Nose: The aroma is an intriguing interplay of smoky peat and vibrant freshness. Aromas of toasted oak and gentle bonfire smoke mingle with hints of green apple, honeycomb, and fresh herbs. Underlying notes of citrus zest and a touch of sea salt create a captivating and aromatic profile.

• Palate: On the palate, the whisky reveals a rich tapestry of flavors. The initial sweetness of vanilla and ripe pear is beautifully contrasted by a robust peat smokiness. Layers of dark chocolate, roasted nuts, and a hint of spicy cinnamon emerge, harmoniously balanced by a subtle earthy undertone. The mouthfeel is velvety and smooth, with a depth that invites further exploration.

• Finish: The finish is long and complex, with lingering notes of smoky peat and a gentle warmth. Hints of dried fruit and toasted spices carry through, leaving a satisfying and elegant aftertaste. A faint touch of menthol and a whisper of oak complete the experience, providing a memorable and refined conclusion.

The Hakushu 18 Year Old Peated Malt Japanese Whisky 2024 Edition is a testament to the art of Japanese whisky making, offering a sophisticated blend of peat and elegance. Ideal for connoisseurs seeking a nuanced and distinguished dram, it can be enjoyed neat or with a splash of water to unlock its full spectrum of flavors.