Fattoria Sardi - Rose Primavera - Toscana

Description

Overview: Harvested by hand. A part of the rosé is obtained from the direct pressing of whole cluster Sangiovese grapes, in a pneumatic press which softly presses the grapes. It brings flavor and acidity. Another part is obtained from short cold co-macerations of Syrah / Vermentino grapes that bring roundness and color and co-macerations of Sangiovese / Vermentino grapes that bring aromas and crunchiness in the mouth. The racking of the juice is always done at low temperatures, with the addition of the pied de cuve (vineyard-specific wild yeast to initiate fermentation). Finally it’s aged for 4 months.

Tasting Notes: Soft rose color, hues of mango, and grapefruit. Crisp and refreshing on the nose, with notes of wild roses, raspberries and melon with a fading aroma of cream. Fresh, full, sapid and well balanced. Fresh fruit on the finish.

Pairing: With its unique bouquet and refreshing taste, Fattoria Sardi 10 Primavere can be served as a pre-lunch/dinner drink or is ideal for seafood or light pasta dishes, especially on a spring or summer afternoon.

Points: 93, Falstaff

Format/ABV: 750 ml/12.50%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com