What Makes Ruinart Champagne Unique?
Ruinart Champagne is distinguished by its dedication to Chardonnay, which imparts a fresh, elegant, and fruit-forward character to the wines. Ruinart is also known for using high-quality grapes from Grand Cru vineyards, ensuring that every bottle reflects the pinnacle of Champagne craftsmanship. The house uses the traditional method of fermentation, which involves secondary fermentation in the bottle to create the fine, persistent bubbles characteristic of high-quality Champagne.
What Expressions of Ruinart Champagne Are Available?
Ruinart offers a range of expressions, each showcasing the house’s commitment to quality and elegance:
- Ruinart Blanc de Blancs: A pure Chardonnay Champagne that offers fresh, vibrant flavors of lemon, pear, and peach, with delicate floral notes and a crisp, refreshing finish.
- Ruinart Rosé: A blend of Chardonnay and Pinot Noir, this Champagne combines the freshness of Chardonnay with the richness of red fruit flavors like strawberry and raspberry, with a subtle touch of spice.
- Ruinart Brut: Known as R de Ruinart, this Champagne is a blend of Chardonnay and Pinot Noir, offering a balanced profile with aromas of citrus, almond, and apricot, leading to a smooth, rounded finish.
- Dom Ruinart Blanc de Blancs: This prestige cuvée is crafted exclusively from Chardonnay from Grand Cru vineyards, delivering a refined, complex profile with aromas of white flowers, citrus fruits, and a hint of minerality.
- Dom Ruinart Rosé: A Chardonnay and Pinot Noir blend that offers rich, complex flavors of red berries, floral notes, and a creamy, elegant texture.
How Should I Drink Ruinart Champagne?
Ruinart Champagne should be served chilled, between 8°C and 10°C (46°F - 50°F), to fully appreciate its vibrant acidity and fresh, fruit-forward flavors.
- Neat: Pour into a flute or white wine glass to enjoy the Champagne’s aromatic complexity and fine bubbles.
- On the Rocks: While it’s not traditional, serving Ruinart Champagne over a few ice cubes can create a refreshing twist, especially in warmer weather.
What Foods Pair Well with Ruinart Champagne?
Ruinart Champagne is incredibly food-friendly, thanks to its freshness, acidity, and complexity:
- Seafood: Enjoy with oysters, lobster, or grilled fish for a classic pairing.
- Cheese: Soft cheeses like Brie, goat cheese, or aged Comté complement the Champagne’s delicate profile.
- Grilled meats: The Ruinart Rosé or Dom Ruinart pairs wonderfully with roast chicken, duck, or grilled vegetables.
- Sushi: The fresh, citrusy notes of Ruinart Blanc de Blancs are perfect for pairing with sushi and sashimi.
Is Ruinart Champagne Worth the Price?
Yes, Ruinart Champagne is a luxury brand known for its exceptional quality, consistency, and elegance. With a rich history dating back to 1729, each bottle of Ruinart Champagne reflects the pinnacle of craftsmanship and the finest Chardonnay and Pinot Noir grapes. While it is a premium Champagne, its complexity and prestige make it a worthwhile investment for those who appreciate the finer things in life.
How Long Does Ruinart Champagne Last After Opening?
Once opened, Ruinart Champagne should be consumed within 1-3 days to enjoy its fresh, bubbly character. Store the bottle in the fridge and use a champagne stopper to maintain its effervescence. The Champagne’s flavors may evolve over a few days, but it’s best enjoyed while still vibrant and fresh.
Explore our Ruinart Champagne collection and experience the elegance, craftsmanship, and tradition that have made Ruinart a name synonymous with luxury and refinement. Whether you’re celebrating a special occasion or simply indulging in a glass of something exceptional, Ruinart offers a Champagne experience like no other.
