This is weird, wonderful stuff. Not tame like the core-range El Dorados. This is wild, like an estery Jamaican-- complex, evolving. It is a neat sipper, but 3 drams in I have yet to pin it down. The first 2 pours smelled like wet garbage, but in a good way? I know that sounds impossible. The palette is Diamond Distillery through and through: bags of caramel, blackstrap, coffee, dark chocolate, but with funk. It's not your std rotten banana sorta thing. I don't know; I'm still discovering it. Git you some. It's fun.