Specialty

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brew...

Sake High! Premium Junmai brewed with love in Japan. Bright and balanced. Made withrice, water, koji, & nothing else. Best enjoyed chilled or ...

Our Junmai Daiginjo is delicately floral with a vibrant early summer fruits flavor. balanced to perfection by our master blender Regis Camus, this ...

Shochu was revolutionized by the invention of 100% Barley Shochu, an innovation pioneered by Akira Nikaido, producing a new lighter, cleaner taste ...

Nankai Shochu is exclusively produced on Amami Island, a land rich with tradition and found off the Southwestern coast of Japan. Vacuum distilled f...

In the small onsen town of Takeo, just to the east of Arita, lies a tiny cluster of lemongrass fields that have become a source of local pride, and...

For a thousand years, the sakura or ‘cherry blossom’ has stood as the national symbol of Japan – a cultural centerpiece of poetry, philosophy, arti...

iichiko Shochu is the native spirit of Japan – a white spirit that’s incredibly rich in flavor, yet smooth and easy to drink with food. iichiko Sil...

iichiko Shochu is the native spirit of Japan – a white spirit that’s incredibly rich in flavor, yet smooth and easy to drink with food. Crafted spe...

Watanabe Sake Brewery is located in central Japan in a beautiful small town called Hida-Furukawa, located in Gifu Prefrecture. Beautiful label des...

Kato Kahachiro Shuzo is located in Ohyama district of Tsuruoka city. The area is in the Shonai field, which is surrounded by Mt. Chokai, and the As...

From the Ibaraki prefecture. Light and smooth type. Fresh aromas of wild plants and grains. Very clean, medium dry sake with round taste and soft t...

Flavorful, light and smooth type. Well-balanced aroma of pear, cream and flower. Elegant sweetness with fine acidity makes this sake very refreshin...

The nose on this sake that is made by a new master brewer at Wakatake is a gentle collection of blueberry, melon, sweet rice, and apple tones. This...

The Wakaebisu Ninja comes from the Wakaebisu Shuzo brewery in the Mie Prefecture. It is made with the Gohyakumangoku sake rice and on-site well wat...