Specialty

This Barley Shochu has a clean and crisp barley aroma. Its lush, yet mild barley-accented palate leads to a smooth, medium-dry finish.

Shochu was revolutionized by the invention of 100% Barley Shochu, an innovation pioneered by Akira Nikaido, producing a new lighter, cleaner taste ...

Nankai Shochu is exclusively produced on Amami Island, a land rich with tradition and found off the Southwestern coast of Japan. Vacuum distilled f...

In the small onsen town of Takeo, just to the east of Arita, lies a tiny cluster of lemongrass fields that have become a source of local pride, and...

For a thousand years, the sakura or ‘cherry blossom’ has stood as the national symbol of Japan – a cultural centerpiece of poetry, philosophy, arti...

iichiko Shochu is the native spirit of Japan – a white spirit that’s incredibly rich in flavor, yet smooth and easy to drink with food. iichiko Sil...

iichiko Shochu is the native spirit of Japan – a white spirit that’s incredibly rich in flavor, yet smooth and easy to drink with food. Crafted spe...

It is said that the very first seedlings of green tea in Japan were planted by the Zen Buddhist monk Myoan Eisai on a mountain in Saga Prefecture m...