Spirits

Malasanta Mezcal was created to give tribute to the city of Aguascalientes and its rich history with respect to Calavera Garbancera or La Catrina. ...

Around 2004, Ilegal's founder John Rexer began bringing mezcal down from Oaxaca to Antigua to supply his bar, Café No Sé. The mezcal became popular...

We are committed to creating educating and sharing the finest agave spirits available. We have the upmost admiration and respect for all the hard w...

Artisanal Mezcal. Master Mezcalero Nicolás Hernández Santiago Matatlán, Oaxaca. Mezcal tradition, full of pride and sensory experiences.

Tasting Notes: Smoky and spicy from the start, followed by a fruity flavor and slight astringency. Likewise in attack, with rising spices and smoke...

El Lobo de la Sierra - ‘The wolf of the Mountain’. To know ‘Lobo’, Gerardo Peña, is to love him.  You immediately feel his love of family,...

Around 2004, Ilegal's founder John Rexer began bringing mezcal down from Oaxaca to Antigua to supply his bar, Café No Sé. The mezcal became popular...

An elixir of ancestral lineage collides with a culture of rich heritage and pride. Firme Mezcal is born from the Mexican-American experience and th...

An elixir of ancestral lineage collides with a culture of rich heritage and pride. Firme Mezcal is born from the Mexican-American experience and th...

We are pleased to present our latest offering - gift pack comprising of 3 Firme Mezcal expressions featuring Tepeztate, Madrecuishe, and Pulquero ...

Made from select espadin agaves, harvested at maturity, and baked underground in an earth and stone oven for five days. Then milled by a horse-draw...

Made from ripe regional espadin agaves, baked underground in a conical stone oven for five days, then milled by horse-drawn tahona. The mosto is fe...

Made from ripe regional, espadin, agave, baked underground in a conical stone oven for five days, then milled by horse-drawn tahona. The mosto is f...

Made from ripe regional agaves, baked underground in a conical stone oven for five days, and milled by horse-drawn tahona. It is fermented with nat...

Our espadín capón is made from an espadín agave planted 9 years ago in Santiago Matatlán, harvested using our famous “Capón” method. When the agave...

Our tobalá  capón is made from an tobalá agave planted 11 years ago in Santiago Matatlán, harvested using our famous “Capón” method. When the agave...

This is the second batch of our beloved 2023 release, a limited edition with only 200 bottles produced. Black matte bottle with screen printed labe...