Benjamin Prichard's Spiced Rum (750 ml)

Description

A traditional American-style rum recipe made with sweet molasses and clear mountain stream water from Teal Hollow Spring in Tennessee. Warming spices such as vanilla, cinnamon and nutmeg have been blended in to create our style of spiced rum.

Tasting Notes: Warm fall spices of cinnamon, nutmeg and just a hint of vanilla fill the air. The New England focus of Prichard’s rum pointed our Spiced Rum much more towards the warm and cheery tastes of early American spices of nutmeg and cinnamon.