Spirits

El Lobo de la Sierra - ‘The wolf of the Mountain’. To know ‘Lobo’, Gerardo Peña, is to love him.  You immediately feel his love of family,...

Emigdio distills outside of Miahuatlán de Porfirio Díaz. We are very proud and excited to have finally found a mezcalero from this area we can put ...

Aged for thirteen months in American Oak, French Oak, and used bourbon casks. A gorgeous spirit rivaling the world’s finest scotches and cognacs. M...

Se Busca, which means 'wanted' in Spanish, is a tribute to the brave women of the Mexican Revoution who stood shoulder to shoulder with men in batt...

Around 2004, Ilegal's founder John Rexer began bringing mezcal down from Oaxaca to Antigua to supply his bar, Café No Sé. The mezcal became popular...

This award-winning sipping mezcal also shines in craft cocktails! It hits that magical sweet spot of taste, complexity, good value and versatility....

Tasting Notes: Color: Crystal clear Nose: Herbaceous, with tropical fruits and gentle smoke. Palate: Sweet cooked agave with hints of tropical fru...

Las Milpas sits high above the Central Valleys of Oaxaca. The family’s palenque is nestled among the cornfields overlooking the rolling pastures of...

The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red ap...

The flagship expression of the Real de Minas Distillery, Don Amado Rústico is made using the historic method of slowly roasting fully-mature Espadí...

An elixir of ancestral lineage collides with a culture of rich heritage and pride. Firme Mezcal is born from the Mexican-American experience and th...

An elixir of ancestral lineage collides with a culture of rich heritage and pride. Firme Mezcal is born from the Mexican-American experience and th...

This ensamble was made from nearly equal parts by weight of three different cultivars micro-endemic to Miahuatlán. Primitivo harvested seven piñas ...

In December 2020, father-son mezcalero duo Atenogenes and José Garcia harvested roughly equal quantities of agaves Bicuixe, Madrecuixe,and ...

Tio Pedro first began working at palenques in his hometown of Santa Catarina Minas when he was twenty years old – over 50 years ago. At the...

Produced by maestro mezcalero Alberto Martinez and his son-in-law Reynaldo in Santa Catarina Albarradas, Oaxaca. When the Espadin agaves sprout the...

This small batch of Madrecuixe (agave Karwinskii) is one of the first batches made by master palenquero Eleuterio Perez Ramos that Cinco Sentidos h...

This batch of Puntas de Espadin is the first time Cinco Sentidos has bottled and shipped puntas to the US. The 200-liter batch is representative of...

This ensamble of Jabalí (a. Convallis) with Tobalá (a. Potatorum & A. Seemanniana) was distilled by maestro mezcalero Reynaldo Alejandro in his...