Spirits

Rich amber. Nutty, with hints of green apple and fresh herbs. Richly rounded with only a slight smokiness. A crisp alcoholic presence, solid, yet d...

This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old cas...

A blended malt from little-known Japanese whisky producer, Matsui Shuzou. Made with whiskies sourced from Scottish distilleries, blended with Japan...

46.5% Abv Nose: Peach And Dried Apricot, Sweet Butterscotch, Vanilla Cream, Citrus Zest, Synthetic Bananas And Gooey Malt. Palate: Toffee First An...

EYERustNOSESherry and complex dark fruit (raspberries, strawberries and blackberries), vanilla, butterscotch, spice, graham crackers and light bits...

The Nose: A fairly light spirit, in some ways whisky-like, in other ways, not so much. Initially, what comes through the most is a general sake no...

TASTING NOTES46% abv – Ripe and complex in flavor after having been aged for a minimum of 8 years in ex-Bourbon barrels, this malt has aromas of sw...

Sakura Blossom season in early spring has always been an occasion for celebration in Japan, with many gathering around the beautiful flowering Saku...

Tasting Notes: The nose on this mizunara oak-finished blended malt is delicate, with aromas of black currant, dried strawberry, cherry lips, and gr...

The Japanese public preferred a softer, smoother, less-smokey version of whisky, and their master distillers worked tirelessly to cater to the publ...

Shinju, meaning “Pearl”, was born from the slopes of the great Mt. Fuji, Japan’s highest and most sacred mountain. The ancient Japanese believed th...

The San-In showcases Kurayoshi’s expertise at creating new and distinct flavor profiles. Named for the region where the Tottori Prefecture is locat...

Founded in 1872, Ohishi grows 30%+ of the gohyakumanishi rice they distill which they grow as organically as possible and even employ Koi to handle...

The Japanese public preferred a softer, smoother, less-smokey version of whisky, and their master distillers worked tirelessly to cater to the publ...

Under the subtropical climate of Okinawa, Japan's southernmost region, we have aged this whisky for over 15 years in virgin casks made of white oak...