Spirits

Tasting Notes: Aromas of fresh spices: pepper, clover, and a bit of nutmeg. More aromas of roasted chicken and sweet cream. The palate has notes of...

This seasonal release of Mezcal Artesanal con Mango uses two different types of Mangoes from Amatengo Ejutla. Vibrant notes of sweet, luscious mang...

Made from select espadin agaves, harvested at maturity, and baked underground in an earth and stone oven for five days. Then milled by a horse-draw...

Made from ripe regional espadin agaves, baked underground in a conical stone oven for five days, then milled by horse-drawn tahona. The mosto is fe...

Made from ripe regional, espadin, agave, baked underground in a conical stone oven for five days, then milled by horse-drawn tahona. The mosto is f...

Made from ripe regional agaves, baked underground in a conical stone oven for five days, and milled by horse-drawn tahona. It is fermented with nat...

A blend of two types of agave unlocks natural flavors often hidden behind the smoke. Madre Ensamble is crafted to redefine the perception that all ...

Our espadín capón is made from an espadín agave planted 9 years ago in Santiago Matatlán, harvested using our famous “Capón” method. When the agave...

Our tobalá  capón is made from an tobalá agave planted 11 years ago in Santiago Matatlán, harvested using our famous “Capón” method. When the agave...

This is the second batch of our beloved 2023 release, a limited edition with only 200 bottles produced. Black matte bottle with screen printed labe...

Mezcal Artesanal Premium de Guerrero. Mezcal Burero is produced in the small town of Mochitlan in Guerrero, Mexico, using 100% hand-harvested mague...

Mezcal Artesanal Premium de Guerrero. Mezcal Burero is produced in the small town of Mochitlan in Guerrero, Mexico, using 100% hand-harvested mague...

We celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro,...

We are honored to carry on the legacy of Maestro Mezcalero Fernando Santibañez, who defined the essence of Xicaru. With each bottle of this Tobalá ...

"Your special occasion sipper" Maguey: 14 yr Barril (Agave karwinskii var.)Producer: Luis JuárezRegion: San Agustín Amatengo EjutlaOven: Conical ea...

“Your conversation starter”Maguey: 7 yr Espadin (Agave angustifolia)Producer: Juan HernándezRegion: Santiago MatatlánOven: Conical earthen oven; si...

The Elixir of the Gods. Embark on an experience of flavor. Our Espadín will awaken your palette with hues of salty earth and oak tree forests.  Ta...

Palenqueros Espadin was distilled by fourth generation master palenquero Alberto Ortiz in the village of Bramaderos, Miahuatlan, Oaxaca, where he b...