Spirits

To commemorate the Bicentennial of the Hacienda in 1996, Alberto Vollmer Herrera, a member of the fourth generation of the family, challenged the c...

Treat your crew to the new, temptingly delicious Captain Morgan Sliced Apple Spiced Rum, refreshing the spirit that inspires you to gather together...

This is unrivaled XO rum from Kirk and Sweeney with a highly polished color of deep amber with light golden hues. The nose dominates with layers of...

Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 2...

The result of our unique cooperage program, consisting of a variety of oak species and multiple toast profiles, is a bold and robust rum with rich ...

The first trace of rum distillation dates back to 1651 in Barbados. More than four centuries later Plantation strives to perfect the long-held trad...

Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Our Head Blender, Oliver Chil...

Two climates, two casks, two cultures… The result is an amber rum with elegant aromas leading to ripe fruit on the palate Tasting Notes:  This ambe...

Kirk and Sweeny was a wooden schooner, best known for smuggling rum from the Caribbean to the Northeast during the early years of Prohibition. Look...

Over 200 years old, the Old Fashioned is the very definition of a “cocktail”: a combination of spirits, sugar, water and bitters. And while this cl...

Born and Bred in Jamaica, It has gained the colour of our sandy shores caressed by the sunrise. Beautiful harvest gold and amber colour, with remar...

Founded in the 1797 Hacienda Santa Ana, home of the renowned Ron del Barrilito Two and Three Stars, Edmundo B. Fernandez, Inc. announced the worldw...

Contains twelve (12) 50 ml bottles. Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the ...

The first trace of rum distillation dates back to 1651 in Barbados. More than four centuries later Plantation strives to perfect the long-held trad...

The first trace of rum distillation dates back to 1651 in Barbados. More than four centuries later Plantation strives to perfect the long-held trad...