This is a story of expertise, intuition, and the craft of Coopering - as old as whisky itself. This particular sherry Oak maturation is the result of years of curiosity and learning, but our story begins with an unexpected discovery even longer ago…
The use of casks in whisky was supposedly an accidental revelation. If you believe the folklore, hundreds of years ago, Oak casks were used to transport whisky across the British Isles. By the time it reached its destination, the whisky would have taken on some of the depth and richness of whatever liquid these casks once held. And so, storage in certain casks became a conscious rather than circumstantial choice. Over time, the use of Oak casks became instrumental in the quality and final flavour of the whisky. Our Head Cooper Ian McDonald knows this all too well, having worked with his team and his tools for over 50 years.
Tasting Notes: A really rich expression, with familiar honey smoothness revealing layers of spice, and intense ripe fruits like a freshly baked Christmas cake, currants and raisins then giving way to chewy fig, and a long creamy, nutty finish. It has deep layers of flavour, all created by maturation solely in European oak ex-sherry casks and showcasing our Coopers’ craft perfectly.
