Wine

Rojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two...

We wanted to make a vermouth using a sweet Tarragona Clásico-style liqueur wine aged for 5 years in 7,000-litre oak vats and which we have been usi...

The making and selling of vermouth in Catalonia, has been documented since the second half of the nineteenth century. At that time, the export of w...

Creating Vermouths in the heart of the Priorat region, using local grapes and Priorat barrels in the maturation process is a key differentiating fa...

One of the main characteristics of this vermouth is the absence of caramel, allowing it to retain its natural amber colour and recover the essence ...

Creating Vermouths in the heart of the Priorat region, using local grapes and Priorat barrels in the maturation process is a key differentiating fa...

Overview: Made up predominately of Monastrell, with equal parts Garnatxa and Pinot Noir, the grapes hail from the Clos del Lluis and Clot de Baleny...

Overview: The Reserva is made up of almost equal parts of Xarel-lo, Macabeo, and Parellada from the following vineyard sites in Can Llopart de Subi...