Generous quantities of hand-picked hedgerow sloes, combined with just the right amount of sugar, are added to our strikingly smooth London Dry. We then leave it all to soak slowly for at least six months.
The high ‘sloe to gin’ ratio combined with this lengthy maturation process achieves a smooth, intensely rich and fruity flavor that retains some of that just-picked tartness.
Tasting Notes: Rich, sweet fruit aromas of plum with flavors of Kirsch cherry and a hint of subtle spice. Warm and refreshing, our Sloe is less intensely sweet than many other sloe gins, with a perfect balance between sweet fruit and the bitterness of sloes.
