Farm to glass certified organic absinthe. Made in California using vintage Swiss recipes.
Distilled on a California farm in a small batch copper pot still where the biodynamic grapes are grown. Organic botanicals from Oregon. Woman owned and produced.
Biodynamic grapes and certified organic artemesia absinthium (grande wormwood), anise, fennel, and coriander. Barrel Aged in American Oak for six months, with flavors including sweet honey, caramel, and vanilla imparted from the barrel, while still tasting like absinthe with softer edges.
Free of artificial colors, gluten, and sugar.
Absinthia Organic Absinthe is smooth, elegant, and drinkable. Once distilled, absinthe is aromatic, brilliantly clear, and colorless. The barrel aged absinthe has a lovely amber hue and a golden louche.
This Barrel Aged Absinthe has a natural sweetness and is delicious neat without sugar, on the rocks, with a splash of cold water, or in a cocktail.
