Adami - Garbel - Treviso Brut Prosecco

Description

Overview: The 100% Glera comes from the chalky, clay hills between 150 m - 200 m. Garbèl, which in the ancient local dialect means a dry, crisp, pleasantly tart wine, is produced in the north of the Treviso province, not far from the Valdobbiadene DOCG area. Once harvested the fruit is lightly pressed using a bladder press and undergoes temperature-controlled fermentation with cultured yeasts. The wine matures on it's lees in stainless steel for 3 months. Secondary fermentation uses "Metodo Italiano" or Charmat method in steel pressure tanks lasting approximately 40 days.

Tasting Notes: Bright, brilliant white-gold with persistent mousse. Lemon and salt on the nose. Fine mousse on the palate, very juicy, crisp acidity, refreshing to drink, cool fruit with precise line and finish.

Pairing: Fried fish

Points: 86, Wine Enthusiast

Format / ABV: 750 ml / 11.0%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com