The Amaro Ciociaro is the result of an authentic recipe from the 'Ciociaria' region of Italy, a blend of carefully chosen natural ingredients. Since 1873, the Paolucci family has built and preserved it. It can be eaten on the rocks as an after-dinner cocktail or as an aperitif or thirst quencher with seltzer. When served at room temperature with lemon peels, it packs a strong punch.
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