This limited edition arak is aged for 5 years inside old clay jars in Domaine des Tourelles' cellars. This process transforms Arak Brun Special Reserve into a unique and delightful product.
Made of pimpinella anisum, which is a liquorice-flavoured plant that has been used for centuries as a flavouring agent and medicine. Distilled from local grapes and flavoured with green anise, it has an overwhelming taste adds a herbaceous character to food. The taste of anise is further intensified with the essence of black jelly beans, liquorice and fennel.
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