Cambio, meaning change, is what drives us—the relentless pursuit to improve, build and evolve. Our tequila is the culmination of this dedication and a rejection of “good enough” and “that’s just the way it’s always been done.” Founded by classically trained chef and sommelier John des Rosiers, Cambio is a distillation of classic tequila tradition filtered through the culinary science and restless craftsmanship of a 30-year veteran of the world’s finest kitchens and bars.
We approached our Tequila Blanco with a higher set of standards, going beyond traditional expectations every step of the way. First, our whole Blue Weber Agave piñas are roasted slow and low for superior flavors, then the rich juice is extracted from the pulp using only a traditional Tahona stone wheel.
Our slower fermentation process utilizes extremely low temperatures and wine yeasts in American white oak and Mexican pine lined fermentation tanks—a step few others have ever even considered. Finally, our tequila spends time in used French oak wine barrels, giving the finished spirit a level of complexity and character unlike any other Blanco.
Tasting Notes: Fruity and rich with notes of butterscotch. Honey-roasted agave, orange peel, guava and peach with a slight mineral undertone. Soft and pleasant on the palate with a clean lingering finish—even at 46% ABV
