A spiritual beverage, Oaxacan by excellence, crafted by artisanal techniques by the knowledgeable Master Mezcalero Ambrosio Martinez Blas, the transmits from heart to heart the aromas and flavors of Mezcal Artesanal El Samaritano.
In 2013, Maestro Mescalero Don Ambrosio Martinez Blas created Mezcal Artesanal El Samaritano in Santiago Matatlan, Oaxaca. The name was inspired by a festivity known as "La Samaritana," which is celebrated on the fourth Friday of Lent. The celebration has deep roots in Oaxaca and has a significant role in the identity of El Samaritano Mezcal.
Hints of Tropical fruit with every sip, smooth and sweet. Produced with turkey breast and various fruits.
Agave: A. Angustifolia
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