Espíritu Lauro was established in January 2010 at San Agustin Amatengo, Ejutla, Oaxaca. They started small and have done well slowly expanding their monthly capacity. Their mezcal is traditionally produced and distilled in copper stills.
Espíritu Lauro Anejo is an aged version of their Joven ensamble. Almost all other Anejo mezcal, is made with maguey Espadin only. This mezcal is made with 70% maguey Espadin, which takes 6-9 years to mature, and 30% maguey Karwinskii, which takes 15 – 17 years to mature. After distillation, this mezcal is aged in American White Oak barrels for fourteen months before being bottled.
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