Indri Single Malt Indian Whisky (750 ml)

Description

Indri single malt is distilled in Indri, Haryana, near the Himalayan foothills, near the Yamuna basin.

This remarkable single malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan. Matured with care since 2010, Indri–Trini is also the first Indian whisky to be produced in three different wooden barrels: in ex-bourbon, ex-wine, and PX sherry casks.

Tasting Notes: 

• Color: Earthy and subtle, no added color. Amber; golden; sunset. ​
• Palate: Smooth and warm. Gently spiced; woody; nutty; a slowly deepening, full-mouthed feel.​
  
• Finish: On the tongue. Velvety; complex; long-lasting warm.​