Koloa Kauaʻi Spice Rum (750 ml)

Description

Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.

Tasting Notes: 

• Color: This spice rum is a majestic tawny color with hues of golden rich heather, much lighter in the cloying viscosity than the other expressions of Kōloa Rums, due to the higher ABV at 44%. The legs are thin and evenly expressed around the glass.
• Nose: Pleasantly balanced light cola, muted cinnamon and cacao notes with subtle scents of baked baklava, honey and freshly chopped walnuts.
• Palate: This spice rum is dry and crisp on the palate, with upfront spices showing exactly like the nose, the additional flavor of deeply cooked caramel.
• Finish: Light finish of sarsaparilla.