Mezcal Real Minero Espadin 750 ML
A. angustifolia (cultivated) In this particular microclimate is taking substantially longer to mature than in other microclimates in Oaxaca.
Maturity: Approximately 10 years
Tasting Notes: Aromas of dark cocoa, kirsch and ripe banana. On the pallet reminiscent of biting into a dusty gala apple, lightly smoldered smoke plume and lingering sweet marzipan.