For nearly a thousand years, Monte Albán existed as an influential Zapotec center in Mesoamerica now known as Oaxaca, Mexico. It was here that Spanish conquistadors first discovered the local fermented agave drink called “pulque.” Soon, the Spaniards created “mescal” which led to today’s tequila.
Monte Albán tequila and mezcal are made from 100% agave following traditional processes resulting in award-winning and varied taste experiences across the different Monte Albán expressions.
Tasting Notes: Nose is peppery, with traces of dried fruit and a light nuttiness. The body is silky smooth, with distinct fruit notes complemented by buttery cookies and a peppery finish.
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