The taste of a whiskey largely depends on the quality of water used to cut it down to proof. This is why they cut this whiskey to proof with Rocky Mountain spring water, and hand bottle it in Colorado. The Result is a smooth yet bold Whiskey fit for enjoying with friends in the great outdoors.
TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.
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