At the core of this award-winning premium cachaça lies the ultimate craft spirit experience. It all starts with the highest-grade sugarcane, hand cut at peak maturity and pressed within 24 hours to capture the fullest flavor. The only other ingredients are locally-sourced filtered spring water and micro-flora from the hills of Minas Gerais to seal the true taste of the Brazilian terroir in every bottle. Five hundred years of history are harnessed through a fully artisanal distillation method in vintage wood-burning copper alembic stills. Toco Cachaça is then aged for three years in Oak and Jequitibá barrels for the smoothest caramelized finish. Sip it neat or on the rocks with a twist of lime to jump into this adventure of intense flavors.
Body & Color: Smooth, full body with rich golden hues and well-defined legs.
Aroma: Fresh and sweet with notes of caramelized banana.
Taste: Bold flavors of caramel and vanilla with a hint of orange jam and a pinch of white pepper spice.
Finish: Smooth and lightly herbal finish.
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