Nose: Peaches in syrup, lemon peel, a hint of earthy smoke.
Palate: Plenty of malt up front, bringing continued smoky warmth and caramelised fruit with it.
Finish: White grape and icing sugar.
A blended whisky from The Kurayoshi range, made with malt and grain whiskies from Scotland and Japan. This expression is aged in bourbon barrels, helping to develop hefty helpings of intense vanilla notes.
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