Don Papa is a premium small-batch rum from the island of Negros in the Philippines. Known for its rich volcanic soil and centuries-old sugarcane fields, the region gives Don Papa its signature smoothness and depth.
This unique expression is aged for 5 years in American rye whiskey barrels. The result is a bold and spicy rum layered with rich dried fruit, vanilla, and a peppery rye finish — a complex and memorable sipper for rum lovers and whiskey fans alike.
Tasting Notes:
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Color: Deep amber with golden hues
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Nose: Warm baking spices, dried fruit, vanilla bean, toasted oak
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Palate: Bold and rich with hints of molasses, clove, raisin, and rye spice
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Finish: Lingering and spicy with a touch of sweet fruit and barrel warmth
