Their signature single malt opens with vanilla, caramelized brown sugar, black walnuts, rum-soaked raisins, and charred oak; followed by creamy latte, light molasses, cinnamon sticks, and chunky toffee; finishing with dark-chocolate fudge, molten caramel, and a little blackened marshmallows. The thick-clingy legs and cream full-mouthfeel deliver a medium-long finish of sweet chocolaty goodness. This would be the perfect additive to a warm cup of cocoa on a chilly evening.
Drink slow, drink long, drink a variety, drink often.
