Tasting Notes and Flavor Profile

Aquavit’s flavor profile is defined by its herbal and spiced notes, with caraway being the most dominant flavor. Other common botanicals include dill, coriander, and citrus peel, resulting in a complex, slightly herbal and earthy spirit. Aquavit is typically between 40-45% ABV, and it can be enjoyed either neat or mixed in cocktails. Some Aquavits may have a slightly sweet or fruity undertone, while others are more earthy and savory. The smoothness and herbal character make it an acquired taste, perfect for those who enjoy bold, unique spirits.

Which Aquavit Should I Try First?

If you're new to Aquavit, start with a classic Krogstad Aquavit or Larsen's Danish Aquavit, which offer a balanced blend of herbs and spices with a smooth, slightly caraway-forward flavor. For something with a little more complexity and depth, try Linie Aquavit, which is aged in oak casks and offers a smoother, more rounded profile with subtle notes of vanilla and oak. For a more aromatic and dill-forward Aquavit, Fjord Aquavit is a great choice, known for its fresh, herbal character.

How Should I Drink Aquavit?

Aquavit is most often enjoyed in the following ways:

  • Neat: Aquavit is traditionally served chilled and sipped slowly in small glasses. It’s perfect for toasting or as a celebratory drink.

  • On the Rocks: If you prefer a chilled drink, serve Aquavit over ice to mellow out its herbal notes and enhance its refreshing qualities.

  • In Cocktails: Aquavit can be used as a base for cocktails, adding a unique twist to classics like the Bloody Mary (where its herbal character complements the spices of the tomato juice) or in a refreshing Aquavit Sour, where its botanicals add depth to the drink.

What Foods Pair Well with Aquavit?

Aquavit pairs beautifully with a variety of Scandinavian and hearty dishes, thanks to its complex herbal and savory character:

  • Pickled Herring: A traditional Scandinavian dish, pickled herring is a perfect match for Aquavit, as the strong flavors complement the herbal notes of the spirit.

  • Smoked Salmon: Aquavit pairs wonderfully with smoked salmon or other fish dishes, enhancing their richness and providing a refreshing contrast.

  • Cheese: Hard cheeses like gruyère, cheddar, or aged gouda work well with the herbal notes of Aquavit, creating a savory and satisfying pairing.

  • Roast Meats: Aquavit complements hearty dishes like roast pork, lamb, or sausages, where its herbal flavors balance the richness of the meats.

  • Caviar: For a luxurious pairing, serve Aquavit with caviar, where the spirit’s herbal complexity enhances the delicate, briny flavors of the fish eggs.

How Should I Store Aquavit?

Aquavit should be stored in a cool, dark place, away from direct sunlight and temperature fluctuations. Like most spirits, it should be kept upright to preserve the cork and maintain the integrity of the flavor. Aquavit does not require refrigeration and is typically served chilled, but it can be stored at room temperature in a dark cupboard or bar cabinet.

Does Aquavit Improve with Age?

Aquavit typically does not improve significantly with age once it’s bottled, as it is not intended for long-term aging. However, some aged varieties, such as Linie Aquavit, are matured in oak casks, which smooths out the flavor and adds more complexity. These aged Aquavits tend to develop a more rounded profile, with hints of oak and vanilla that balance out the herbal spices. Most Aquavits, though, are best enjoyed fresh for their vibrant, herbal character.

Explore our Aquavit collection and discover the aromatic, herbaceous qualities of this classic Scandinavian spirit. Whether you enjoy it neat, on the rocks, or in cocktails, Aquavit provides a unique and refreshing experience that stands out among other spirits.