Cava

Cava is Spain’s answer to Champagne, a sparkling wine made using the traditional method, delivering fine bubbles, crisp acidity, and elegant complexity. Produced mainly in Catalonia, Cava blends local grape varieties like Macabeo, Xarel·lo, and Parellada to create wines that range from dry and zesty to creamy and layered. At Keg N Bottle, explore a range of premium Cavas that bring Spanish sparkle to your glass.

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Gelida - Gran Reserva - Brut
SALE
Gelida - Gran Reserva - Brut
Regular price $29.99, now on sale for $24.99, saving Save $5
Llopart - Brut Reserva Rose - Corpinnat
Regular price $29.99
Llopart - Brut Reserva - Corpinnat
Regular price $29.99
Vins El Cep - Kila - Cava
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Vins El Cep - Kila - Cava
Regular price $23.99, now on sale for $17.99, saving Save $6
Faustino - Art Collection - Cava Brut Reserva
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Faustino - Art Collection - Cava Brut Reserva
Regular price $19.99, now on sale for $17.99, saving Save $2

Is Cava Good for Celebrations?

Absolutely. Cava is an excellent alternative to Champagne at a more approachable price point. It offers the same celebratory feel, with lively bubbles and a clean, refreshing finish that makes it ideal for toasts, parties, and holidays.

How Does Cava Compare to Champagne or Prosecco?

Cava is made in the same traditional method as Champagne, which gives it more complexity and finer bubbles than Prosecco. It’s usually drier than Prosecco and has more toasty, yeasty notes, thanks to the aging process on the lees. If you want sparkling wine with depth and character, Cava is a fantastic choice.

What Food Pairs Well with Cava?

Cava’s bright acidity and bubbles make it incredibly food-friendly. Pair it with:

  • Tapas like olives, jamón, or patatas bravas

  • Fried foods—the bubbles cut through the richness perfectly

  • Seafood such as shrimp, oysters, or grilled octopus

  • Brunch fare like eggs, cheeses, or savory pastries

It’s also a great palate cleanser between bites.

Should I Choose Brut, Rosé, or Reserva Cava?

  • Brut Cava is dry and refreshing—great for any occasion.

  • Rosé Cava adds notes of red berries and works well with spicy dishes or charcuterie.

  • Reserva or Gran Reserva Cavas are aged longer, giving them more depth and complexity, perfect for sipping or pairing with richer meals.

Choose based on your taste and the occasion.