Liqueur

Made to the same recipe since 1891, this Moscato-based aperitif wine has long been a staple of Asti. While the Americano name implies a gentian foc...

Rojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two...

We wanted to make a vermouth using a sweet Tarragona Clásico-style liqueur wine aged for 5 years in 7,000-litre oak vats and which we have been usi...

The making and selling of vermouth in Catalonia, has been documented since the second half of the nineteenth century. At that time, the export of w...

One of the main characteristics of this vermouth is the absence of caramel, allowing it to retain its natural amber colour and recover the essence ...

Absinthe, anise, anise star, vanilla, cardamom, lavender, and nutmeg are among the 34 botanicals used to make this Spanish vermouth. An appealing ...

It has strong strawberry aromas, enticing liquor ice aromas, citrus fruit peel aromas, cinnamon, and herbal, sweet cane aromas (calamus root). It'...