Liqueur

Creme de Violette is a pure Violette, without any added vanilla or fruit, working as the magical bridging ingredient in so many classic cocktails. ...

Celtic Honey is made with all-natural Irish honey, triple distilled Irish whiskey, and enriched with the flavors of native wildflowers (clover, blu...

France- A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, al...

From the moment it was created, Benedictine met with worldwide success, even as far afield as the United States. In the 1930s, during Prohibition i...

With violet color reminiscent of a full moon reflected on a river in the twilight, The Bitter Truth Violet Liqueur humbly honors its name. Its de...

In the scorching hot summer of 1885, Emille Giffard, at the time a dispensing pharmacist in the town of Angers, France, founded the Giffard Distil...

First produced in 1805, Pernod is the oldest and most international of the French aniseed spirit brands. It is present on the 5 continents and in a...

Made from the "Mastic Tear" from the small evergreen tree from the island of and added after distillation takes place in small copper pots. Tasting...

Liqueur (crème de fruits) made from natural aromas of violet. Tasting Notes:  Violet colour with slight grenat shades. Very bright. Floral aroma. ...

Thick, soft, and viscous with a distinctly oily note through the finish; clear, oily fusel oil with sweet anise aromas; thick, sweet, and viscous ...

Irish Mist was the first liqueur to be produced in Ireland at Tullamore, County Offaly. The company history goes back to 1829 when the Tullamore Di...

Liqueur made from infusion of wild elderflowers, harvested by hand. Tasting Notes:  Golden yellow liqueur with fine green shades reminding of the e...

Irish Mist was the first liqueur to be produced in Ireland at Tullamore, County Offaly. The company history goes back to 1829 when the Tullamore Di...

Heirloom Genepy gathers inspiration from a variety of Artemitis plants, and bridges the gap between robust varieties and more subtle variations of ...

Locals on the Aegean islands throughout the centuries used to warm up Raki (grape pomace distillate; grappa) and add honey, as a warm treat, a wint...