What Is the Best Gin for Cocktails?

The best gin depends on the cocktail you’re making. For a classic Gin & Tonic, go with a London Dry gin like Tanqueray or Bombay Sapphire. If you’re making a Negroni, a bold gin like Beefeater works best. For a Martini, a smooth, botanical gin like Hendrick’s is a great choice.

What’s the Difference Between London Dry Gin and Regular Gin?

London Dry Gin follows strict production rules, meaning no artificial flavors or added sugar: just pure juniper and botanical flavors. Regular gin can have added flavors, making it more diverse in taste and aroma.

Is There a Difference Between Gin and Genever?

Yes! Genever is the Dutch predecessor of gin, made from malted grain, giving it a richer, whiskey-like taste. Gin, on the other hand, is distilled with juniper and other botanicals, creating a lighter, herbal flavor.

What’s the Smoothest Gin for Sipping?

If you enjoy gin neat or on the rocks, go for a smoother, more floral gin like Hendrick’s, Monkey 47, or The Botanist. These have a balanced, less juniper-heavy profile that makes them great for sipping.

Does Gin Go Bad?

Gin has a long shelf life if stored properly in a cool, dark place. However, once opened, it’s best consumed within 1 to 2 years to maintain its fresh botanical flavors.

What’s the Best Gin for a Gin & Tonic?

For a classic Gin & Tonic, London Dry gins like Bombay Sapphire, Tanqueray, or Gordon’s are great choices. If you prefer a citrus-forward twist, try Malfy Gin or Roku Gin.

Should I Keep Gin in the Fridge?

Gin doesn’t need refrigeration, but chilling it can enhance its crispness, especially for a Gin & Tonic or Martini. Just be sure to store it away from direct sunlight to preserve its botanicals.

What Are the Main Botanicals Used in Gin?

All gin contains juniper berries, but many include additional botanicals like coriander, citrus peels, angelica root, cardamom, and floral ingredients like rose or lavender. Each gin brand has a unique blend, giving them distinct flavors.

What’s the Difference Between Dry Gin and Old Tom Gin?

Dry gin has no added sugar and a crisp, herbal profile. Old Tom gin is slightly sweeter, making it ideal for cocktails like the Tom Collins or Martinez.