What Makes Rosé Wine Different from Red and White Wine?

The key difference lies in the winemaking process. Unlike red wine, where the grape skins remain in contact with the juice for fermentation, Rosé is made by allowing the skins to stay in contact with the juice for only a short time, giving it its characteristic pink color. Rosé also differs from white wine, as it uses red grapes, but the skins are removed quickly after crushing, allowing it to retain fresh, fruity flavors while being lighter and more refreshing than red wine.

Which Rosé Wine Should I Try First?

If you're new to Rosé, start with a dry and crisp style like a Provence Rosé. These wines are known for their light, citrusy character and subtle floral notes, making them perfect for sipping on a warm day or pairing with seafood and light dishes. If you prefer something fruitier, try a California Rosé or a Spanish Rosado, which tend to be slightly sweeter with more pronounced berry flavors.

What Foods Pair Well with Rosé Wine?

Rosé wine is incredibly food-friendly. Its light, refreshing profile makes it an excellent match for seafood dishes like shrimp or grilled fish. It also pairs beautifully with salads, fresh vegetables, and light pastas. For a more indulgent pairing, try Rosé with charcuterie, soft cheeses like goat cheese, or even a summer barbecue with grilled meats and vegetables.

Is Rosé Wine Sweet or Dry?

Rosé wines come in a range of styles from dry to sweet. Many of the most popular Rosé wines, especially those from Provence, are dry, with crisp acidity and light fruit flavors. However, you can also find sweeter styles, particularly from regions like California or Spain, where the wine tends to have more pronounced fruit flavors like strawberry, watermelon, and peach.

How Should I Serve Rosé Wine?

Rosé is best served chilled, typically between 45–55°F. It’s ideal for enjoying on a warm day or pairing with light summer fare. Use a wine glass with a narrow bowl to concentrate the aromas and enhance your tasting experience.

Can Rosé Wine Be Aged?

While most Rosé wines are crafted to be enjoyed young for their fresh and vibrant flavors, some high-quality Rosé wines, especially those with more body or oak influence, can age well for a few years. However, most Rosés are best consumed within 1–2 years of release to maintain their bright, fruity character.

Explore our selection of Rosé wines and find the perfect bottle to enjoy with your next meal, picnic, or celebration. Whether you prefer a dry, refreshing style or a fruitier, sweeter wine, Rosé is a versatile and delightful choice for any occasion.